We determine your hygiene status - from site conditions through to microbiological food testing, ambient air and drinking water analyses. These tests also include professional hygiene sampling at your premises. The samples are then examined in our laboratories.
We also advise you on necessary measures depending on the fielding of the tests. We train your managers in compliance with food hygiene regulations, carry out internal hygiene audits and help you implement your HACCP concept.
Our comprehensive hygiene management system comprises the following:
- Environmental hygiene and air hygiene
- Sampling and microbiological analysis of raw materials and product samples
- Consultation, concept development and testing of management systems for the catering and industrial sector
- Personnel training
- Inspection along the manufacturing chain including sampling
- Staff hygiene, process hygiene and food hygiene
- Cleaning and disinfection